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La Madrugada - Signature Dark Roast

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      • ORIGIN:     Ethiopia
      • REGION:     Aleta Wendo - Sidama
      • FARM:         Smallholder Farms, Matebe Berson
      • VARIETY:    Heirloom
      • ALTITUDE:  1700 - 1800 m
      • PROCESS:   Washed
      • ROAST:       Dark

La Madrugada is our house dark roast blend featuring coffees that can handle the heat of a rich, dark roast. This blend is for the coffee enthusiast who wants the full flavour and richness of a dark roast without compromising on complexity.

Currently, La Madrugada is a single -origin coffee sourced from family owned farms organized around the Matebe Berson washing station located in the district of Aleta Wondo within the Sidama Zone, Ethiopia.

La Madrugada is roasted to emphasize dark chocolate, low acid, and caramelized sugars in the cup with a lasting finish. We've been enjoying La Madrugada as a heavy espresso, a rich french press, and a robust drip coffee.

Recommended Brewing Methods

Filter / Espresso / French Press

 

About Aleta Wendo

Aleta Wendo (also known as Wendo) is a town in southern Ethiopia. Located in a fertile and forested area near Lake Abaya in the upper Gidabo River basin, not far from the sources of the Ganale Dorya and Dawa Rivers in the Sidama Zone of the Southern Nations, Nationalities and Peoples' Region.


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