Name: La Madrugada Dark Blend
Brand: Outpost Coffee
Price: 21.00 CAD
Availability: InStock

Question 1

Where is Outpost Coffee Roasters located?

Accepted Answer

Outpost Coffee Roasters is located at 1578 Bloor St West, Toronto, ON, near Bloor St West and Dundas St West, and is open seven days per week from 07:30 to 17:30 (except major holidays).

Question 2

Where do you get your coffee?

Accepted Answer

We roast our own coffee and select beans from quality-focused Canadian importers to maintain a diverse portfolio from all growing regions.

Question 3

Where do you sell your coffee?

Accepted Answer

Outpost Coffee sells coffee in its café at 1578 Bloor Street West and online at outpostcoffee.com, and select coffees are available at several partner locations.

Question 4

Do you offer a Wholesale coffee programme?

Accepted Answer

Yes, we serve specialty-grade coffee to coffee shops, restaurants, and offices. We work with them to develop their café menu. We help them source equipment and train their team of baristas. Contact us for details.

Question 5

Do you ship your coffee?

Accepted Answer

Outpost Coffee ships across Canada to all ten provinces and three territories, but does not ship internationally or to the US.

Question 6

Do you sell whole bean or ground coffee?

Accepted Answer

We offer both whole bean and ground coffee, with coffees kept as whole bean until a preferred grind is selected on the product page.

Question 7

What are your most popular coffees?

Accepted Answer

Some of our most popular coffees are Underdog Espresso and Cachoeira Da Grama, which are medium roast and suitable for all brewing methods.

Question 8

Do you carry decaffeinated coffee?

Accepted Answer

Yes, we carry a versatile decaf called The Fakeout and occasionally feature premium decaf lots because we believe decaf deserves respect.

Question 9

Do you carry organic coffee?

Accepted Answer

Yes, we regularly carry organic coffees and clearly label them, though not all coffees are certified organic due to cost constraints for farmers.

Question 10

Do you use Arabica or Robusta coffee?

Accepted Answer

All our single origin coffees and blends use Arabica beans; we prefer Arabica for its flavor variety and sweetness, though small amounts of Robusta may be used in some blends.

Question 11

How long should coffee rest before brewing?

Accepted Answer

We recommend letting coffee rest at least three days after roast for filter methods and at least six days for espresso to allow off‑gassing.

Question 12

How long will coffee taste good after opening?

Accepted Answer

We recommend consuming coffee within 30 days of the roast date and resealing the bag between uses for freshness.

Question 13

What is your roast schedule?

Accepted Answer

Outpost Coffee roasts three days per week — Monday, Wednesday, and Friday — and ships on those days, with fresh roasts appearing in the café in the afternoon.

Question 14

What is the difference between white and black label coffees?

Accepted Answer

White label coffees are available year‑round such as espresso and filter blends, while black label coffees are rare, limited offerings with unique profiles.

Question 15

What is a single‑origin coffee?

Accepted Answer

Single‑origin coffee comes from one traceable source, showcasing unique characteristics of that origin, and is roasted to highlight those features.

Question 16

Are your bags recyclable or biodegradable?

Accepted Answer

Our coffee bags are recyclable and blue‑bin friendly in Canadian recycling streams, made with minimum waste and efficient design.

Question 17

Can I pick up my online order at the store?

Accepted Answer

Yes, you can choose Local Pickup when placing an order online and receive a confirmation when your order is ready for pickup at our café/roastery.

Question 18

Do you bake your pastries and treats in house?

Accepted Answer

Yes, we make our own scones, cookies, brownies, and squares from scratch and also carry products from other local bakers for items beyond our current capabilities.

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