A uniquely Canadian barrel aged maple syrup using barrels sourced from Stillhead Distillery, a family owned and operated distillery located on Vancouver Island, and the producer of a 100% Canadian rye grain whisky. Aged for 12 months, this syrup is wonderfully smooth and complex with notes of rich brown butter, caramel, vanilla and spice.
Try this syrup in your banana bread recipe or pour it over ice cream. Use it in place of simple syrup for your cocktails, or of course, create an extraordinary breakfast of pancakes, waffles, crêpes or French toast.
Established in 1977, the sugar bush of the Cosman & Webb Farm has been producing the finest, most pure, organic maple syrup for nearly half a century. Today, the ancient forest and fertile soils are home to an abundance of thriving animal and plant species; it is a sanctuary of biodiversity, a place of beauty, and is now cherished by a third generation of Cosmans.
BARREL AGED MAPLE SYRUP – 375ml of 100% pure amber maple syrup aged 12 months in Canadian Rye-Whisky barrels. Enjoy on special occasions in the same way you would enjoy Cosman & Webb traditional maple syrup.
AMBER RICH TASTE MAPLE SYRUP – A wonderfully smooth and complex maple syrup with notes of rich brown butter, caramel, vanilla and spice. The toasted oak and malt flavours turn an already stunning maple syrup in to something extraordinary.
ORGANIC AND NATURAL – Certified organic by EcoCert Canada. Gluten free and vegan. No artificial flavours, no preservatives, no sugar added. Just the maple syrup you and we love to eat.
CANADIAN MAPLE SYRUP – Produced and packaged at the family farm of Cosman & Webb in the Eastern Townships of Southern Quebec, Canada.
REAL MAPLE SYRUP - Real maple syrup makes a wonderful gift by itself or in a gift basket, or keep it for yourself as a gourmet grocery item. Beautifully packaged in Italian glass with a recycled paper label and custom made resealable wooden cap.