Winter Solstice - Seasonal Coffee

FLAVOUR NOTES

Cranberry / Grapefruit / Rose

RECOMMENDED BREWING METHODS

Filter / Chemex / Pour Over / Cold Brew

ABOUT THE COFFEE

• COUNTRY: Kenya
• REGION:    Kirinyaga County
• FARM:        Various Smallholders, Rungeto Farmers Coop
• VARIETY:    SL-28, SL-34, Ruiru 11, Batian 
• ALTITUDE:  1600-1900 MASL
  
• PROCESS:  Washed
• ROAST:      Light

A mighty reflection of the varieties most favoured by producers in the Kirinyaga region of Kenya. This microlot’s balanced composition of Batian, SL-28, SL-34, and Ruiru 11 beans takes on a

they are always at the top of our list when we think of Kenyan coffees, with their bright acidity and fruit-forward flavour profiles.