Earl Grey Cream -PLUCK Tea

This distinctive and delicious remix of traditional Earl Grey is a top selling tea. Featuring a soft bergamot character, creamy vanilla bean finish, and a full bodied black tea flavour - this blend is a standout. A perfect dairy - free alternative for Earl Grey lovers who would traditionally add a splash of milk - this tea is delicious and smooth on its own.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or with milk. Enjoy!

Hot Latte Recipe:  Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc) Leave the tea bag in for a stronger brew if desired.

Iced Earl Grey Cream Latte Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Sweeten if desired, while warm. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy!  Delicious with a drizzle of lavender syrup.

100% natural ingredients, blended and packed in Canada: Black tea, Cornflower petals, Natural flavour.