Sold Out $12.00 CAD
With its cocoa beans coming form tremendous wild trees of over 60 years, this delicate dark chocolate demonstrates its nobility combining floral and nut flavours. With hints of hazelnut and soft spices, this award-winning bar has reminiscent tasting notes of gingerbread.
ORIGIN: La Mar, Ayacucho, Peru
INGREDIENTS: Cacao beans, cane sugar and cocoa butter.
AWARDS:
2018 Gold at Academy of Chocolate Awards (World)
2017 Silver at Academy of Chocolate Awards (World)
A symbol of unity and hospitality, Qantu is the national flower of Peru where the makers directly source all of their beans. Founded in Quebec by Elfi and Maxime in 2016, Qantu fast became a shining star in the craft chocolate world with their 2 gold medals and one silver at their very first international competition in 2017. Every year, the couple travels back to Efli's homeland of Peru where they spend weeks visiting the farmers and their plantations, seeking heirloom cacao beans with exceptional flavours.Thanks to their growing notoriety, Elfi and Max are supporting these communities and helping them gain access to markets that were inaccessible to them not long ago.
Bean-to-bar chocolate. Made in Montreal. Organic ingredients. Direct trade. Heirloom cacao.
Sold Out $12.00 CAD
Origin: Kokoa Kamili, TanzaniaBean Variety: TrinitarioFlavour Notes: Brownie and Dark Cherry Rebel’s Liquid Cocoa is a locally-crafted chocolate sauce made from one of the highest quality and most ethical organic...
$8.95 CAD
Vanilla Sea Salt 65% cacao content75g Bar. Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate, featuring a melody of...
$9.95 CAD
Jaguar Swirl 70% cacao content75g Bars A beautiful combination of ChocoSol's best selling Vanilla Sea Salt chocolate with our rare and unique white cacao chocolate hand-swirled into each bar. This bar celebrates both...
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