With its cocoa beans coming form tremendous wild trees of over 60 years, this delicate dark chocolate demonstrates its nobility combining floral and nut flavours. With hints of hazelnut and soft spices, this award-winning bar has reminiscent tasting notes of gingerbread.
ORIGIN: La Mar, Ayacucho, Peru
INGREDIENTS: Cacao beans, cane sugar and cocoa butter.
2018 Gold at Academy of Chocolate Awards (World)
2017 Silver at Academy of Chocolate Awards (World)
A symbol of unity and hospitality, Qantu is the national flower of Peru where the makers directly source all of their beans. Founded in Quebec by Elfi and Maxime in 2016, Qantu fast became a shining star in the craft chocolate world with their 2 gold medals and one silver at their very first international competition in 2017. Every year, the couple travels back to Efli's homeland of Peru where they spend weeks visiting the farmers and their plantations, seeking heirloom cacao beans with exceptional flavours.Thanks to their growing notoriety, Elfi and Max are supporting these communities and helping them gain access to markets that were inaccessible to them not long ago.
Bean-to-bar chocolate. Made in Montreal. Organic ingredients. Direct trade. Heirloom cacao.