$27.00 CAD
This extraordinary coffee stood out on our supplier's cupping table and scored a rare 90/100 for being "shockingly good". We only managed to get one small bag of this coffee, so get it while you can!
This Pink Bourbon coffee is processed using an extended fermentation method that results in a rich and complex cupping profile that truly stands out on the table. The coffee is first fermented for 18 hours in cherry, then de-pulped and fermented again for an additional 48 hours in a small amount of water. Once fermentation is complete, this coffee is then rested on raised beds to dry for 20 days. The raised beds provide uniform airflow for all of the cherries and add another layer of clarity to the end cupping results.
$19.00 CAD
Flavour Notes: Cacao Nibs / Berries / Rum COUNTRY: Brazil REGION: Cerrado Mineiro FARM: Fazenda Cachoeira, Danilo Barbosa VARIETY: Yellow Catuaì ALTITUDE: 1250...
$18.00 CAD
ORIGIN: Brazil REGION: Valle da Grama FARM: Fazenda Cachoeira da Grama VARIETY: Bourbon ALTITUDE: 1100–1250m PROCESS: Natural (Sun Dried)...
Sold Out $27.00 CAD
Flavour Notes: Mango / Caramel / Tropical COUNTRY: Colombia REGION: Rioblanco, Tolima FARM: Finca Monteverde, Familia Gutierrez VARIETY: Wush Wush ALTITUDE: 1800 -2000 Masl PROCESS: Natural...
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