Sierra Nevada 64% - Cacao Hunters
A chocolate with the aroma of the fruits of the Sierra Nevada. Where the marsh meets the mountain, the dreams of a community are sown. At the Macondo Cacao School, peasants rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red fruits, citrus fruits, cinnamon, honey and panela
AROMATIC PROFILE: Red fruits, citrus fruits, cinnamon, honey and panela.
INGREDIENTS: Cocoa, sugar, cocoa butter.
ORIGIN: Sierra Nevada, Colombia
Drinking Chocolate 64% - Rebel
Rebel's drinking chocolate is made using the finest single-origin cocoa beans from the famed Sambirano Valley in Madagascar. TASTING NOTES: 225g: makes 6 servings (8 fl.oz) INGREDIENTS: Cocoa beans from Madagascar,...
Lachua 73% - Sirene
In the lush, mountainous department of Alta Verapaz, Guatemala a heritage tracing back to cacao’s origin in the Mayan civilization go into the cultivation of these cacao trees. The indigenous...
Oh Mama! 70% - Hummingbird
Oh Mama! That's good. Notes of brown sugar and butter. Deep and comforting. Memories of baking cookies with Mom. Cacao cultivated from the volcanic souls of Matagalpa, Nicaragua. Cacao 70% Weight -...