This single origin Tanzanian cacao is aged in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. This is Raaka's best selling bar and 2013 Good Food Award Winner.
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic. Ingredients: Organic cacao beans...
A complex balance of Mayan spices with just a hint of heat. It's made from single-origin Nicaraguan cacao, cultivated in volcanic soil. INGREDIENTSCacao beans (Nicaragua), Organic Cane Sugar & Cocoa Butter,...
Lovingly roasted peanuts coupled with fruity chocolate. A PB & Joy to make your inner kid smile. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican...