Hummingbird - Fleur de sel - 70%
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A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Ingredients: Organic cacao beans (Dominican Republic), organic cane sugar, organic Canadian sea salt and organic cacao butter.
Awards:
2016 Silver at Academy of Chocolate 2016 (World)
2016 Bronze at International Chocolate Awards (Canada)
2015 Silver at International Chocolate Awards (World)
2015 Silver at International Chocolate Awards (Canada)
2014 Silver at International Chocolate Awards (Canada)
Hummingbird Chocolate was founded by Drew and Erica Gilmour and is located in the small town of Almonte, Ontario, just outside of Ottawa. What started as a hobby soon turned into a passion that has translated into numerous national and international awards for the couple. Hummingbird Chocolate is a true Canadian success story.
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