Honey / Orange Pekoe Tea / Malt
- COUNTRY: Ethiopia
- REGION: Sidamo, Bensa
- FARM: Various Smallholder farms
- VARIETY: Ethiopian Heirloom varieties
- ALTITUDE: 2000 Masl
- PROCESS: Washed
- ROAST: Light Medium
Recommended Brewing Methods
Filter / Chemex / Pour Over / Aeropress
ABOUT THE COFFEE
This light-medium roasted coffee is perfect for those looking for an easy drinking filter coffee. While displaying some traditional characteristics of the Sidamo region, we have roasted this coffee to preserve the depth of flavour and nuance while mellowing out the acidity.
The Sidamo region is named after the indigenous ethnic group, the Sidama, who call the region their home. Many would say that the strength of Sidamo coffees lie in the regions’ diversity of profiles. The many microclimates and varying soil types lead to striking differences from town to town. But across all Sidamo coffees is a profound complexity that many attribute to the diversity of local landrace varieties. Varieties can differ from town to town and even farm to farm where each farmer may have more than one unique varieties seldom or never found outside their plot.