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El Salvador - Finca San Rafael

Size
  • ORIGIN:       El Salvador
  • FARM:          San Rafael
  • VARIETY:     Red Bourbon
  • ALTITUDE:  1300 - 1400 m
  • PROCESS:   Washed
  • ROAST:        Medium

TASTING NOTES: Chocolate and brown sugar. Very sweet with spicy notes. Medium body and acidity. 

This coffee lot is specially selected from only Red Bourbon coffee varietals on the San Rafael farm.

It has been more than 100 years since 5 generations of coffee farmers of the Contreras and Pimentel family began coffee cultivation in Monte Verde in 1915, close to El Chingo volcano in Santa Ana, El Salvador.

Yesterday as today, they continue harvesting the best fruits of the arabica variety of Bourbon and Pacas, which are submitted in washing processes, honey and natural to highlight its citrus and floral flavors, chocolate in a clean cup, great fragrance and natural sweetness.

In this century Contreras Valdez family has a collection of medium and small farmers who sell their products in the domestic and international markets, with the seal of excellence and good agricultural and manufacturing practices, without neglecting sustainability, environment and the corporate social responsibility of its employees.




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