A sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze.
Raw Honey Predominantly from coffee flowers Tracked by lot The Coffee Blossom Honey is one of the most regulated honeys in Guatemala. To be considered honey from Coffee Pollen, the...
Outpost is giving new life to used espresso coffee grounds. The winters and the waters of Canada can be harsh to the skin. The creator of this coffee scrub immigrated...
Vanilla Sea Salt 65% cacao content75g Bar. Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate, featuring a melody of...