Pineapple / Red Apple / Cane Sugar
- COUNTRY: Ethiopia
- REGION: Guji, Oromia
- FARM: Various smallholders around Tamrat Zerihun washing station
- VARIETY: Ethiopian Landrace
- ALTITUDE: 1950 - 2200 Masl
- PROCESS: Washed
- ROAST: Light
Recommended Brewing Methods
Filter / Chemex / Pour Over / Cold Brew
ABOUT THE COFFEE
This inviting coffee is roasted lightly to preserve its floral aroma and balanced acidity.
ABOUT THE FARM
Hambela is a forward-looking farm with a holistic approach that extends from farming practices to its workers, for whom housing and healthcare are provided. This people-centric approach is a major factor we like that contributes to this washed processed cup.
Grown at an altitude of 1,950M – 2,250M, the soil type, the climate, and most importantly, the Ethiopian heirloom cultivars they selected for the farm has made their coffee so unique.