Filter / Chemex / Pour Over / French Press / Espresso / Cold Brew
A sweet and warming coffee from Kenya that pairs well with family and friends. This medium roast features tasting notes of toffee, cranberry, and warming spices.
ABOUT THE COFFEE
REGION: Murang’a, Central Kenya
FARM: Wahunda Factory
VARIETY: Ruiro 11, SL28
ALTITUDE: 1750 to 1850 MASL
Wahundura is a washing station – or factory, as they are called in Kenya – built in the 1960s and located in Murang’a County in Kenya’s former Central Province. It is one of four active washing stations – along with its sisters Kagumoini, Riakiberu and Karugiro – owned by the Kamachiria Coffee Farmer’s Cooperative Society (FCS). Kamachiria is made up of over 5,600 producers who farm in Kenya’s central highlands.
Wahundura receives coffee cherries from local members of the cooperative who grow coffee trees on nearby farms, located between 1750-1850 meters above sea level. The factory is managed by Catharine Wahu – the only female factory manager in the Kamachiria FCS – who oversees the collection and careful processing of the coffee cherries. Besides Catharine, Wahundura employs five permanent staff members from the local communities and an additional five or six workers during the season.
HARIO V60-02 SWITCH Immersion Dripper (200ml/6.76oz) IMMERSE YOURSELF IN YOUR COFFEE BREWING The SWITCH immersion dripper simplifies the V60 brewing process by eliminating the drawdown until you're ready so...