Hummingbird Chocolate was founded by Drew and Erica Gilmour and is located in the small town of Almonte, Ontario, just outside of Ottawa. What started as a hobby soon turned into a passion that has translated into numerous national and international awards for the couple. Hummingbird Chocolate is a true Canadian success story.
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic. Ingredients: Organic cacao beans...
Lovingly roasted peanuts coupled with fruity chocolate. A PB & Joy to make your inner kid smile. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican...
A fruit forward taste explosion, with hints of raisin & cherry. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic. Ingredients: Organic cacao beans (Dominican Republic), organic...