The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and string counts (“teeth” of the whisk).
The purpose of the whisk is to coax the matcha into a uniform consistency as the powder tends to clump when coming into contact with water. Without using a traditional whisk in your preparation, you will likely miss out on the delicate nuances that only perfectly blended matcha with just the right amount of foam on top can offer.
Gingerbread Spice is sweet, soothing, and fragrant. Notes of cinnamon and ginger prevail, making this warming caffeine-free infusion an excellent choice for any time of day. Spectacular in a latte! ...
Premium Ceremonial Matcha w/Refillable Tin (Organic) -PLUCK Tea
$29.50 CAD
When it comes to matcha, origin really matters. Why? When you drink matcha, whether in a latte, a killer smoothie, or 'straight up', you are consuming the entire tea leaf....
This smooth chocolate peppermint rooibos tea is lovingly blended with freshly roasted cacao nibs and shells from Chocosol - a direct trade bean – to – bar chocolate maker located...